Babies, Taste, Smell and Memorize Everything You Eat
In Order for Baby to Like it, Mom Must Eat It.
During pregnancy and breastfeeding, the foods you consume not only nourish your body but also introduce your baby to a variety of flavors and smells. This early exposure is crucial for developing their future food preferences.
ARE YOU EATING VEGGIES EVERYDAY?
MORE THAN 85% OF MOMS DONT EAT THE IDEAL DIET
SO THEYR'E BABIES NEVER LEARN TO LIKE IT
Morning Sickness
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Food Aversions
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Too Tired To Cook
Cravings for Sweet and Salty foods
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Busy Schedules
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Flavor Your Womb and Breastmilk
Even if you struggle to eat veggies Every day, Our Science backed supplements are a convenient way to still deliver the flavors to your little one. They teach your baby to like veggies before they're born in the womb and thru breastfeeding, making it easier for your little one to transition into bitter/bland veggie baby food and carry the same food preferences into adulthood!
Picky Eater Prevention
OBGYN Approved
Bitter Flavor Training
Early Flavor Learning
Reduces Food Fussiness
Science Backed
Promotes Flavor Learning
Trusted By Moms
I Already Eat Vegetables
Is This for Me?"
You might be wondering, "If I eat veggies, why do I need this supplement?" The truth is, even if you include vegetables in your meals, it’s crucial to ensure that your baby is experiencing their true flavors.
This
Vs
That
Overpowering the natural taste
Drenched in dressings
Daily Veggie Intake:
Consuming vegetables every day is important, but how you prepare and serve them matters.
Raw vs. Cooked:
Eating vegetables in their raw form helps deliver their natural flavors. Cooking or covering them in butter, salt, or dressings can mask those tastes.
Overpowering Flavors:
When veggies are part of a mixed meal, dominant flavors can dilute the taste of the vegetable. For example, if you serve broccoli with cheese or Brussels sprouts with lots of salt and parmesan cheese, your baby may miss out on learning the true taste of these veggies.
Teaching Natural Flavor:
Our goal is to help your baby love the natural flavor of vegetables. If they don’t learn to enjoy veggies as they are, they might try to mask their taste with unhealthy additives later on.
Pure Flavor Exposure:
Our supplements deliver the pure taste of spinach directly to your baby through amniotic fluid and breastmilk, ensuring they experience the vegetable’s true flavor without any distractions.
Repetition is Key:
When your baby is exposed to the natural flavors of vegetables during pregnancy and breastfeeding everyday, the are more likely they are to accept and enjoy them as they grow.
Overcooked and mixed with other foods
Our Mission: Teach Kids to Love the Natural Taste of Veggies, Not Masked Veggies!
Imagine a child eagerly reaching for a crunchy, raw beet or bright green broccoli floret, enjoying the veggie in its natural form—no salt, no cheese, just the pure, unadulterated taste. At Womb 2 Birth, we are committed to helping children appreciate the authentic flavors of vegetables rather than masking them with unhealthy additives. Our mission is to encourage a genuine love for the natural taste of veggies, ensuring that kids grow up with a healthy relationship with food.
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Our products deliver the pure taste of vegetables, allowing babies to recognize and enjoy their natural flavors.
We believe in celebrating the taste of veggies without relying on butter, salt, or dressings that can hide their true essence.
Eliminates Masking Ingredients:
Promotes Flavor Awareness:
Encourages Healthy Eating Habits:
Empowers Parents:
Teaching kids to love the natural taste of veggies lays the foundation for balanced eating and reduces the likelihood of picky eating.
Our mission equips parents to raise adventurous eaters who embrace the unique flavors of vegetables without the need for disguise.
" WOW, I Can Taste the Spinach in My Breastmilk"
Olivia
Mom of 1-year-old Zoe
The Best!
I wish I had this with my 1st Child
Ciara
Breastfeeding
WOW!!!
I taste the flavors in my breastmilk
Nick H.
Wife,3 months prego
Right on Time
My wife only eats bread this pregnancy because of how sick she is.
The Importance of Early Flavor Introduction
According to the CDC, 93% of U.S. Kids Don’t Eat Enough Vegetables
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"The CDC reports that 93% of children in the U.S. do not meet the daily recommended intake of vegetables."
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"Everyday early exposure to vegetable flavors can influence a child’s taste preferences and promote healthier eating habits."
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"Introducing these flavors during pregnancy and pregnancy can help reduce the likelihood of vegetable aversions later in life."
Meet the Brilliant Mind Behind the Science:
Dr. Julie Mennella
Have you heard of Dr. Julie Mennella? She is a remarkable biopsychologist who has conducted groundbreaking research and clinical trials on prenatal flavor learning in humans. Her studies have shown that a mother's diet during pregnancy and breastfeeding is a key factor in determining her baby's future food preferences.
“ I was struck by the founder of Womb 2 Birth's passion and her focus on women during pregnancy and lactation recognizing that a healthy start for the child begins with a healthy mother.”
